Learn to deliver real-time application performance (and enjoy a wine tasting)
Deliver faster experiences (and learn to taste wines like a sommelier)
People are so hard to please. Your customers and users want instant digital experiences, and holiday guests like to be entertained. Join Redis, along with wine educator and sommelier Alyssa Taylor, from Argaux Wines.
Taylor will take you on a fun blind wine-tasting experience. You will learn to taste wine like a sommelier and explore the same techniques used on the sommelier exams. She’ll prepare you to meet the highest expectations for your holiday guests.
And Redis is ready to help you meet those high expectations in the digital marketplace. In this session, we’ll begin with a brief discussion of the challenges posed by accelerating online services and evolving customer behaviors. You’ll learn how organizations are achieving sub-millisecond data delivery. Among the real-world scenarios: personalization, decision-making, and inventory management— all without disrupting legacy data systems.
Then we’ll turn our attention to wine as sommelier Taylor leads us through an interactive blind wine-tasting experience. You’ll get step-by-step instructions on how to determine the varietal, region, vintage, and producer by using your senses, together with the history and tradition of wine. Argaux Wines will send a bespoke tasting kit with wine, crackers, and artisanal olive oil.
Delight your customers and your holiday guests— so both keep coming back for more.
Date: Wednesday, December 13
Time: 4:00 p.m. -5:15 p.m. PT / 7:00 p.m. – 8:15 p.m. ET
RSVP by Monday, November 27, to ensure your wine kit arrives on time.
Note: Wine kits can be shipped to all U.S states with the exception of Vermont, Utah, South Dakota, Alabama, and Arkansas. Sorry, we don’t make the rules.
Vice President Americas Enterprise
Director of Wine Education and Customer Experience
RSVP by Monday, November 27, to ensure
your wine kit arrives on time.